3 Ingredient Vanilla Bean Ice Cream

Ingredients:

• 1 3/4 cups Sweetened Condensed Milk
• 2 teaspoons Heilala Vanilla Bean Paste
• 2 cups of Heavy Cream

Method:

1. In a large bowl, pour in the sweetened condensed milk.
2. Add the Heilala Vanilla Bean Paste and mix well.
3. In a seperate bowl, whip the heavy cream until softly whipped.
4. Fold the cream through the condensed milk mixture until combined.
5. Pour the mixture into a freezer safe container. Cover and freeze for at least 6 hours or overnight.