Chia Seed Pots

Chia Seed Pots

Serves: 4
Gluten Free & Dairy Free

1 cup raw cashew nuts soaked in 2 cups cold water for 6 hours
1 Heilala Vanilla Bean, split and seeds removed
Pinch flaky salt
¼ cup chia seeds
2 tablespoons Heilala Vanilla Syrup
Seasonal fruit
Heilala Ground Vanilla Powder for sprinkling

Place the nuts, water, vanilla seeds and salt in a blender and process until smooth.
Pour mixture into a jug and fold through the chia seeds and vanilla syrup.

Pour into 4 clean jars and screw on lids.

Place in the refrigerator overnight.

The following day, top with chopped seasonal fruit and sprinkle with a little Heilala
Ground Vanilla Powder. Enjoy.

Make mixture up the night before to allow it to thicken. For a portable breakfast, pour
into screw top jars.

Heilala Vanilla USA

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