Kumara Chips

Kumara Chips

Serves:4-6 Prep time: Cook time: Total time:


    • 4 red kumara (sweet potato), lightly peeled
    • ¼ cup Heilala Virgin Coconut Oil
    • Heilala Vanilla Bean salt (recipe below)
    • Freshly ground black pepper
    • ¼ cup Heilala Vanilla Sugar


    To make vanilla salt; place 1 Heilala Vanilla Bean in a jar of sea salt to infuse.

    Preheat the oven to 200⁰C.

    Trim the kumara in the shape of a rectangle. Cut into 1cm slices and then cut into long chips. Toss with the olive oil and season with vanilla salt and freshly ground black pepper.

    Place in a shallow roasting dish in a single layer. Roast for 25-30 minutes until crisp but tender.

    Grind Heilala Vanilla Sugar in mortar and pestle (or use the end of a rolling pin) and sprinkle over the chips. Serve with roasted garlic aioli or jalapeno mayonnaise.

    Heilala Vanilla USA

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