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Heilala Vanilla Paste is made with real vanilla seeds suspended in pure concentrated Vanilla Extract resulting in a conveniently spoonable paste perfect for ice cream, shortbread, and panna cotta.

Heilala Vanilla Pure Vanilla Extract, straight from the source, applauded by renowned chefs for its creamy, complex, bourbon like flavor, perfect for your Brownies, Cupcakes, Pancakes, Waffles and Soups.

Customer Reviews
4.4 Based on 49 Reviews
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    Love the quality of both forms of vanilla extract.

    Great pure product

    This is great and one of the only pure brands. This is hard to find pure! Tastes great

    United States United States

    I know vanilla usually has alcohol/but this is the first I've had where the vanilla gets lost in it. The paste has more vanilla flavor than the liquid/but I would not get this brand if I want a strong scent and flavor of vanilla. I'll use it in cocoa anyway.

    Madeleine M.
    United States United States
    My all time favorite vanilla extract and paste!

    I use Heilala vanilla products in all of my baking. Their products are always top notch. The flavor is pure and has no after taste. I especially like to use the bean paste in my vanilla butter cream. In fact when I make cakes for friends and family they always compliment how the vanilla flavor is better than any they have ever had. I am customer for life!

    lorrie w.
    United States United States
    I didn't think it was that amazing!

    I think the madagascar vanilla is just as good

    Free shipping on orders over $25

    Pure Vanilla Extract: Heilala Pure Vanilla Bean Extractives in Water (65%), Alcohol (35%). 

    Pure Vanilla Paste:Vanilla Bean Extract, Alcohol (12%), Vanilla Bean Seeds, Sugar (5%), Natural Thickener (Carrageenan, 0.5%)


    Extract 1.69 fl oz and Paste 2.29 oz (bundle)

    49 reviews

    Heilala Vanilla Pure Vanilla Extract and Pure Vanilla Paste are straight from the source, applauded by renowned chefs for their versatility and makes the perfect combo for all your baking creations.