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“We use it in everything!” The flavour is impressive, but nothing beats the moment we open the tub every morning. We love the smell of it and wish we could spread it on our toast!”- Bernard Chu, Macaron master and pastry chef, Luxbite, Melbourne


Also in Chefs

Matt Wilkinson Melbourne Chef
Matt Wilkinson - Melbourne

"I care about the origins"
Peter Gordon NZ London Chef
Peter Gordon - NZ/London

"I love the consistent first rate quality of Heilala Vanilla."
Paul Jobin Auckland Chef
Paul Jobin - Auckland

"Respect and integrity”