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    "Heilala is a unique bean in every aspect and that's why I use them. Everything from a true family started farm to the rich and powerful aroma and flavor of the bean. To me these are some of the best vanilla beans on the planet."
    - Stephanie Prida – Pastry Chef, The Pool & The Grill NYC

    Also in Chefs

    Matt Wilkinson Melbourne Chef
    Matt Wilkinson - Melbourne

    "I care about the origins"
    Peter Gordon NZ London Chef
    Peter Gordon - NZ/London

    "I love the consistent first rate quality of Heilala Vanilla."
    Paul Jobin Auckland Chef
    Paul Jobin - Auckland

    "Respect and integrity”