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The beguiling bouquet is something US pastry chef Natasha MacAller believes is particular to this plantation’s vanilla. “It’s one of the defining qualities of Heilala vanilla,”she says,“it is fragrant yet not too flowery.”  www.dancingchef.net

Natasha MacAller Heilala Vanilla Plantation

Natasha MacAller Tonga Heilala Vanilla

- Natasha MacAller, International Culinary Consultant



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Matt Wilkinson Melbourne Chef
Matt Wilkinson - Melbourne

"I care about the origins"
Peter Gordon NZ London Chef
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"I love the consistent first rate quality of Heilala Vanilla."
Paul Jobin Auckland Chef
Paul Jobin - Auckland

"Respect and integrity”