You are currently on the United StatesUSA Shop!

Please select your store
0
CartDrop

Your Cart is Empty

Supporting grower communities in The Kingdom of Tonga
FREE Shipping in mainland USA for the month of June

"I love the consistent first rate quality of Heilala Vanilla. The best part is that they have a genuine and beautiful story behind their product, a true partnership with the village of Utungake in Vava’u Tonga. My visit there last year to the Heilala Plantation was a very memorable experience, one that I’ll always treasure".

Peter Gordon Heilala Vanilla Tonga Plantation
Below: Peter Gordon and Heilala Vanilla's Jennifer Boggiss
Peter Gordon Heilala Vanilla

- Peter Gordon, father of fusion cuisine, Sugar Club, The Providores and Tapa Room, Kopapa


Also in Chefs

Matt Wilkinson Melbourne Chef
Matt Wilkinson - Melbourne

"I care about the origins"
Paul Jobin Auckland Chef
Paul Jobin - Auckland

"Respect and integrity”
Natasha MacAller USA
Natasha MacAller - USA

“It is fragrant yet not too flowery.”