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3 Ingredient Vanilla Bean Ice Cream

3 Ingredient Vanilla Bean Ice Cream


  • 1 3/4 cups Sweetened Condensed Milk
  • 2 teaspoons Heilala Vanilla Bean Paste
  • 2 cups of Heavy Cream


  1. In a large bowl, pour in the sweetened condensed milk.
  2. Add the Heilala Vanilla Bean Paste and mix well.
  3. In a seperate bowl, whip the heavy cream until softly whipped.
  4. Fold the cream through the condensed milk mixture until combined.
  5. Pour the mixture into a freezer safe container. Cover and freeze for at least 6 hours or overnight.