Chocolate-Dipped Vanilla Bean Cookies

These buttery vanilla cookies, dipped in decadent Guittard chocolate, are an elegant and delicious treat perfect for holiday gatherings!

 Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup powdered sugar
• 1 teaspoon Heilala Vanilla Paste
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 cup Guittard Semisweet Chocolate Baking Wafers
• Festive sprinkles to decorate

 Instructions:

1. Prepare the Dough:
   • In a mixing bowl, cream together the butter, granulated sugar, and powdered sugar until light and fluffy.
   • Add the vanilla paste and mix until combined.
   • Gradually add the flour and salt, mixing until a soft dough forms.
2. Shape and Bake the Cookies:
   • Divide the dough in half, wrap in plastic wrap, and chill for 30 minutes.
   • Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
   • Roll out the dough on a lightly floured surface to about 1/4-inch thickness. Cut into desired shapes (rounds, squares, or holiday shapes).
   • Place cookies on the prepared baking sheet and bake for 10-12 minutes, or until the edges are lightly golden. Let cool completely.
3. Dip in Chocolate:
   • Melt the chocolate in a microwave-safe bowl in 20-second intervals, stirring until smooth.
   • Dip half of each cookie into the melted chocolate, decorate with sprinkles, and place them on a parchment-lined baking sheet to set.
   • Let the chocolate set (you can refrigerate them briefly to speed up this process).
4. Serve and Enjoy:
   • Arrange on a festive platter, or package them up as gifts for a sweet holiday treat!