Homemade Vanilla Bean Chocolate Bark

This festive chocolate bark combines rich Guittard chocolate with aromatic Heilala Vanilla for a deliciously thoughtful gift.

Ingredients:

• 1 1/2 cups Guittard Bittersweet Chocolate Baking Wafers
• 1/2 teaspoon Heilala Vanilla powder
• Optional toppings: crushed nuts, dried fruit, sea salt, or holiday sprinkles

Instructions:

1. Melt the Chocolate:
   • In a microwave-safe bowl, melt the chocolate in 20-second intervals, stirring in between until smooth. Alternatively, you can melt the chocolate in a double boiler over low heat.

Spread and Top:

• Pour the melted chocolate onto a parchment-lined baking sheet, spreading it evenly to about 1/4-inch thickness.
• Sprinkle with vanilla powder and any desired toppings, such as crushed nuts, dried fruit, sea salt, or festive sprinkles.

1. Set and Break:
   • Let the chocolate bark set at room temperature for about 1 hour, or place it in the refrigerator for 15-20 minutes to harden.
   • Once fully set, break the bark into pieces.
2. Package for Gifting:
   • Place pieces in a festive bag or box and tie with ribbon for a beautiful, thoughtful gift.