Products
Easy Apple Pie
Ingredients
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3 sheets of ready-rolled pastry
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4 apples, peeled & sliced (or 2 x cans of sliced apple)
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3 tbsp Heilala Vanilla Sugar
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1 tbsp Heilala Vanilla Syrup
- 1 tsp Heilala x Bon Appetit Double Fold Vanilla Extract
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1 tsp cinnamon
Method
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Preheat oven to 180°C.
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Toss apples with vanilla syrup, vanilla extract, and cinnamon.
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Butter a pie dish and line with pastry. Blind bake until slightly golden brown.
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Take out of oven and add apple mixture.
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Top with pastry (lattice or full), crimp edges.
- Brush top of pie with melted butter and sprinkle with vanilla sugar.
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Bake 35–40 mins until golden.