Easy Pumpkin Pie

Ingredients

• 1 ready-made sweet pastry pie shell

• 2 cups pumpkin purée

• 2 eggs

• ½ cup cream

• ½ cup Heilala Vanilla Sugar

• 1 tsp Heilala Pumpkin Spice Extract

• 1 tsp Heilala x Bon Appetit Double Fold Vanilla Extract

Method

1. Preheat oven to 180°C.

2. Whisk pumpkin, eggs, cream, sugar, pumpkin spice extract, and vanilla extract until smooth.

3. Pour into pie shell.

4. Bake 40–45 mins until set. Cool before slicing.