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Oatmeal Breakfast Cookies

Oatmeal Breakfast Cookies


  • 1 large packed cup pitted dates
  • 1/3 cup boiling water
  • 1 egg
  • 3 Tablespoons Vanilla Syrup
  • 3 Tablespoons coconut oil, melted
  • 1 teaspoon Heilala Pure Vanilla Powder
  • 1 ¼ cups rolled oats
  • ½ cup flaked almonds
  • ¼ cup desiccated coconut
  • ½ cup sunflower seeds or chopped nuts of your choice
  • ¼ cup raisins
  • ¾ cup almond meal
  • ½ teaspoon baking powder
  • ½ teaspoon cinnamon


  1. Pre-heat oven to 350°F.   Line a tray with baking paper.
  2. Roughly chop dates. Place in bowl, pour over boiling water. Cover and leave to soak for 10 minutes then mash to a paste.
  3. Add Vanilla Syrup, Coconut Oil, lightly beaten egg and Vanilla Powder, mix to combine.
  4. Add dry ingredients (Oats, almonds, coconut, sunflower seeds, raisins, almond meal, baking powder & cinnamon) and mix together until well combined to a thick batter.
  5. Measure out heaped tablespoons of mix and shape to a thick flattened round.
  6. Place on lined baking tray and bake 20 minutes until golden.
  7. Remove from oven, leave to cool on tray.
  8. Keep for 5 days in an airtight container.