Vanilla Pineapple Tequila - Heilala Vanilla US

You are currently on the United StatesUSA Shop!

Please select your store

Your Cart is Empty

Supporting grower communities in The Kingdom of Tonga
FREE Shipping in mainland USA on orders $59+

Vanilla Pineapple Tequila

Makes 1 quarts


Vanilla Pineapple Tequila

  • 1 pineapple
  • ¼ cup soft brown sugar
  • 1 litre tequila, use blanco or white tequila
  • 1 Heilala Vanilla Bean, split
pineapple vanilla tequila

Your Heilala Vanilla Ingredients


Vanilla Pineapple Tequila

  1. Sterilize a 2 quart wide-necked bottle. Remove the skin and all brown scales from the pineapple. Cut in half, remove and discard the central core. Chop pineapple flesh into pieces small enough to fit in the bottle neck. Once the bottle is completely cold from sterilizing, place in pineapple pieces.
  2. Place brown sugar and tequila in a jug and mix until the sugar has dissolved. Pour into the bottle and place in the vanilla bean. Seal the bottle. Gently swirl bottle a few times each day for 1 week before drinking.

Liquid error: Could not find asset snippets/sumo.liquid