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Vanilla Candied Nuts
Recipe by: Justine Schofield
Time: 25 minutes
Serves: 4
Ingredients:
- 125g whole-blanched almonds
- 160g caster sugar (granulated sugar)
- 160ml water
- 1 tsp vanilla extract
Method:
Place the water, sugar and vanilla into a saute pan or wok. Bring to the boil and add the nuts.
Allow the sugar syrup to reduce and stir regularly until the liquid evaporates and the sugar crystallizes, this should take about 15 - 20 minutes.
Stir constantly until each nut is coated in the sugar.