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Vanilla Cream Cocktail
Recipe by: Justine Schofield
Cook Time 20 minutes
Servings 2
Ingredients
- 1 cup caster sugar
- 1 vanilla pod, seeds scraped
- 1 tsp vanilla bean paste
- 30ml vodka
- 30ml Irish cream whiskey
- 30ml thickened cream
- Ice
Method
Boil ½ cup of caster sugar with ½ cup water until the sugar has dissolved. Add the vanilla bean paste and cool completely.
Add the vanilla bean seeds into caster sugar and mix together. Rub a little vodka on the rim of the martini glass and dip into the vanilla sugar.
Add 30ml of the sugar syrup to the shaker (or to your liking), along with the vodka, Irish cream whisky, cream and ice. Give it a good shake and serve chilled in the martini glass.