Four vanilla essentials, in sizes made for trying.
New to Heilala, or shopping for the baker in your life? This bundle brings together four Heilala Vanilla essentials to see you through the Holiday season.
There’s enough for a season of holiday baking, and to work out which one becomes your favorite. From cookies and cakes to pies, frosting, custards and homemade ice cream, you’ll have plenty of real vanilla on hand for every recipe worth making.
Inside the bundle:
Vanilla Extract 1.69 fl oz
Sweet and creamy, cold-extracted for three months. Use it in your everyday cookies and cakes.
Vanilla Paste 2.29 fl oz
Thick with seeds. One teaspoon gives you the flavor and specks of a whole bean, which makes it the one for ice cream and custard.
Vanilla Sugar 11.6 oz
Raw sugar with vanilla extract and ground vanilla beans. Sprinkle it over sugar cookies before they go in the oven, or stir it into your morning coffee.
Heilala Vanilla Beans 2 Pack
Plump and full of seeds. Split one and scrape it into whipped cream for the top of your pie.
Tip: if a recipe asks for half a teaspoon of vanilla, try a whole one. We won’t tell.
For more than 20 years, vanilla is all we’ve done. Our vanilla beans are hand-picked, carefully cured and slowly extracted to capture their full flavor and aroma.