Extract for everyday baking. Paste for when vanilla is the point.
If you bake every week, or you’re the one everyone asks to bring dessert, small bottles run out fast. This is our extract and paste in their biggest sizes. That means no rationing, and you can use a little more than the recipe says.
Inside the bundle:
Pure Vanilla Extract 16.9 fl oz
Cold-extracted for three months for a creamy, bourbon-like vanilla. It’s the one for brownie batter and weekend pancakes.
Pure Vanilla Paste 13.52 fl oz
Real vanilla seeds in concentrated extract, so it’s spoonable and full of specks. Use it in ice cream or panna cotta, where people will see it.
Tip: 1 teaspoon of extract or paste gives you the flavor and aroma of a whole vanilla bean.
Bundle value: $184.50
Your price: $99