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“Upon opening Heilala Vanilla I have a sense of well being, of taking this passionately produced food of the gods and in turn inspiring those cooks around me to treat it with respect and integrity”


Also in Chefs

Matt Wilkinson Melbourne Chef
Matt Wilkinson - Melbourne

"I care about the origins"
Peter Gordon NZ London Chef
Peter Gordon - NZ/London

"I love the consistent first rate quality of Heilala Vanilla."
Natasha MacAller USA
Natasha MacAller - USA

“It is fragrant yet not too flowery.”