Products
Pumpkin and Vanilla Snacking Cake
Ingredients
- 1 cup pumpkin purée
- ½ cup (1 stick) unsalted butter, melted
- 1 cup packed brown sugar
- 1 large egg
- 1 tsp Heilala x Bon Appétit Double Fold Vanilla Paste
- 2 cups self-rising flour
- 2 tablespoons Heilala Vanilla Sugar (for topping)
Method
- Preheat oven to 350°F.
- Line an 8-inch square baking pan with parchment paper.
- In a large bowl, whisk together the pumpkin purée, melted butter, brown sugar, egg, and vanilla paste until smooth.
- Gently fold in the flour until just combined.
- Pour the batter into the prepared pan and sprinkle vanilla sugar evenly over the top.
- Bake for 25–30 minutes, or until golden and set in the center. Let cool completely
- before cutting into squares. Enjoy!